Hello you lovely people!
I want to share a recipe with you today for another one of my favourite Christmas treats. Last week I wrote about Knäck, which is a traditional Swedish toffee that we eat around Christmas time. You can see the post and get the recipe here.
Today I wanted to introduce you to a more modern sweet treat. It contains my favourite ingredient in the whole world -- Nutella. I'm a Nutella nutter! I love Nutella more than I should, and any recipe with Nutella is a good one in my opinion. This recipe is originally from Tasty Kitchen, but I found it on the blog Sockerrus. And it truly has become one of my Christmas must-haves.
Let's get to it...
Nutella Fudge
INGREDIENTS
- 1 can of sweetened condensed milk (about 394 grams)
- 1 teaspoon vanilla powder
- 200 grams dark chocolate, chopped
- 400 grams Nutella
- 40 grams butter (I use salted butter, but you can use unsalted butter and add a bit of salt at the very end)
DIRECTIONS
Prepare a 20x20 cm square pan by lining it with parchment paper.
Put all of the ingredients in a bowl that can be heated, I use a glass bowl. Create a double-boiler by putting the bowl over a pan with simmering water. Melt the ingredients until everything is incorporated and smooth, takes about 5 minutes.
Pour the mixture in the prepared pan and smoothen the top with a spatula. Put in the fridge until set, at least 2 hours.
Cut into squares with a hot knife. Store in an airtight container in the fridge.
Much love!
