Hello all,
Hope you're doing great.

It is time for a new recipe! Yay!
This is my go-to cheesecake. I baked it for my boyfriends family when they were over to my place for the first time, and it was a success. I've made it many times before, so I knew that it would be good.

This cheesecake is creamy, chocolatey and delicious. One of the things I love about it is that you can decorate it however you want. You can add berries or fruits during the summer season, or sprinkles when berries are scarce.

I added berries, some whipped cream and biscuit crumbs for decoration, and I think it looks rather nice.


Chocolate Cheesecake

  • Digestives, crushed - 200 grams
  • Cocoa powder - 2 tablespoons
  • Butter, melted - 100 grams
  • Cream cheese - 900 grams
  • Sugar - 150 grams
  • Eggs - 4
  • Dark chocolate, melted - 200 grams
  • Vanilla powder - 1-2 teaspoons


Preheat the oven to 150°C.

For the base: Crush the digestives into fine crumbs (I use a food processor) and mix with the cocoa powder. Pour the melted butter over the crumbs and mix until all crumbs are moist. Prepare a 24 cm springform cake tin by greasing the sides and lining the base with parchment paper. Press the moist crumbs into the base of the cake tin, flatten with hand or spoon, and then put into fridge.

For the cheesecake filling: Melt the chocolate (I use a double boiler), and allow to cool a little. Mix the cream cheese, sugar and vanilla with a handmixer until smooth and thick. Add one egg at a time and mix in. Do not over mix! Now spoon a little of the cream cheese mixture into the melted chocolate. This will even out the temperatures. Continue in this way until half of the cream cheese mixture is mixed with the chocolate. Then mix it all in.

Pour the filling onto the base. Place the cake tin in a larger baking tin and fill the outer tin with water. Bake in this waterbath for about 50 minutes. The times varies, and depends on your oven. The cake should be wobbly in the middle. Once you've removed the cake from the oven allow it to cool before placing it in the fridge, preferably overnight.

Hope you all liked this recipe, it really is worth making as it is so delicious. I'm sitting here drooling a bit just as I'm writing everything down.

Have a fantastic day.

Much love,


Galos de Joanie

Hi there you,
Long time no see. I'm back for a blog post, you guys.
I want to start by asking you how you are all doing.
What's going on in your life and how's the weather where you are?

Here it's just about getting a bit warmer. Last week it snowed basically every day, but finally the sun is out and you only need a regular spring jacket.
I wanted to write this post and let you all know about a brand that I only recently discovered (not sponsored though). I might have been late to the party (it's amazing that I even arrived at the party at all), as it seems to be a pretty popular brand on instagram.

The brand is called Joanie Clothing and wow!
I want everything they make. They have vintage and retro inspired clothes that have a south European feel to it, with French-inspired tops and this lovely dress that I'm wearing with a Portuguese Galo de Barcelos print. About this dress, I adore the warm summery colour and the detailed print. The little bow is like icing on a cake. It has become my favourite dress and I got plenty of compliments when wearing it this weekend.
Had you heard of Joanie?

Dress: Joanie Clothing (here)
Lipstick: Besame Cosmetics (here)
Necklace: Edblad

I wish you all a happy rest of the week. Take care.
Much love,