Hope you are all doing well, and I hope that spring has reached you where ever you are. I wish I could say that spring has reached me here in northern Sweden, but yesterday we had a snow storm, and it seems like spring will never come.
I wanted to write a post about this really easy-to-make ice cream, and I thought that the end of April would be a good time to share the recipe because the weather has warmed up then, but no Sir!
Petulantly I will share this post anyway, cold weather be damned!
Easy Vanilla Ice CreamRecipe adapted from Manuela Kjeilen.
- 1 can (397 grams) sweetened condensed milk
- 4 dl whipping cream
- 0.5 teaspoons ground vanilla pod
Place the condensed milk and the whipping cream in the freezer for 20 minutes before you start. Take out the condensed milk from the freezer and pour it into a bowl. Whip it with an electric mixer until it is a bit lighter and fluffier. Pour in the whipping cream and continue to beat until it becomes thicker. Add the vanilla and whip some more until it is fluffy and thick. Pour into boxes or bowls and place in freezer chilling it, preferably over night.
I served my vanilla ice cream with my chocolate brownies, and they were SO good together. To see my brownie recipe click here. I added a bit of colour with sprinkles from Sweetapolita (here).
It really is super simple to vary this recipe and create different flavours. In another post I will show you how you can create other yummy ice cream flavours.
For now though, I wish you the best of days!